I also made sticky white rice and steamed broccoli to go with it. Then there was the Mandu - dumplings stuffed with tofu, mushrooms, ground beef, ginger, green onion, kimchi, sesame oil, rice wine, and garlic. Then they had a soy sauce and sesame oil dip! They were a favorite around here! For dessert we had Ho Dduk - which are like shaped like pancakes but taste like cinnamon rolls! I could have eaten about 20 of them!
All in all, for my first time making Korean food, it was a huge success! I really enjoyed all of it and will definitely make it again soon!
Bulgogi, Jook, Mandu